Today, Doug is a globally recognized Executive Chef, consultant, and author, appearing on numerous national and international television shows. He went vegetarian, and months later adopted a fully vegan lifestyle, becoming a pioneer in the vegan food movement. McNishĭoug McNish knew he was destined for a career in the kitchen when he began honing his skills at the age of 15, but by age 20, Doug knew he needed to make a change after watching footage of a slaughterhouse. Jason has dedicated himself to working with local farmers, meat purveyors, and fish mongers to build a supply chain that will be able to supply the majority of the product he needs to run his restaurants, and his food reflects this care and passion for good, clean products. In 2021, Jason along with his wife and business partner Beatrice Stutz, opened a casual eatery, Cumin Kitchen & Drink, and a six-room boutique hotel called The Inn at Grand Pré Winery. He is also Chef at the Black Spruce Restaurant in Gros Morne National Park. In 2008, Jason took over as Head Chef of Le Caveau, named one of the 20 world’s best winery restaurants by Wine Access magazine. Upon returning to Nova Scotia, he was part of the team at Acton’s Restaurant in Wolfville, before joining Domaine de Grand Pré Winery’s Le Caveau Restaurant in 2003. Born and raised on a farm in Nova Scotia’s Annapolis Valley, he studied at Le Cordon Bleu Culinary Arts Institute in Ottawa. Jason Lynch is an award-winning chef, restaurant owner, and author of Straight From the Line-recipes and reflections from a chef at work. Sponsored by Exit Realty Town & Country, Royal Bank of Canada, Mer et Soleil, Beam Suntory, and Bishop’s Cellar $200 per guest your ticket includes wine pairings and access to the Spotlight Gala Party Wild Bumblebees directed by Rose Schoonhoven Meal on the Plate directed by Chenglin XieīBQ at Josée and Serge’s directed by Alexandre Sarkis Each dish in this five-course dinner is inspired by a corresponding short film screened right in the hall with the diners and created by: Jason Lynch, Doug McNish, Lora Kirk, Lynn Crawford & Stephanie Ogilvie.Īrturo Enciso of Gusto Bread directed by Daniel KleinĬeres Community Project directed by Jake Viramontez This is Devour!’s signature showpiece event that has been presented all over the world, from Fogo Island to the Bahamas, from Sonoma to New York.
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